01 / ABOUT THE PLACE
About this place
A selection of three obanzai dishes is a good place to start. At Sakabo Ichi, pumpkin croquettes and a layered potato dish with cheese are also among the recommended choices. Add one of these to a few small plates and you can put together a dinner with the dishes that appeal to you.
The menu also lists obanzai such as nikujaga (meat and potatoes) and simmered koya-dofu with egg, each for ¥400. Beer and wine are available too, so you can choose a drink to go with your meal.
This obanzai restaurant is in Tonotsuji, Sumiyoshi Ward, Osaka. It is open Monday to Saturday from 17時30分 to 23時 and closed on Sundays.







